I saw this article about the different vegetables and fruits that can be used in raw feeding written by Dr. Billinghurst and thought it had some good info so I thought I would post it here.
I use a bit of whatever we are eating at the time, mostly broccoli, carrots, and red pepper. Anyone feed raw minced ginger? We eat a lot of that too. And bananas, most dogs like those and I always share it when I eat one.
From this page –
http://www.barfworld.com/html/barf_d...specific.shtml
VEGETABLES
Dogs have actually eaten vegetables the whole period of their evolution, and that's a long time! As such, vegetables, particularly green leafy vegetables should form part of the domestic dog's healthy diet. Dogs need vegetables because they contain many important health promoting nutrients. The fiber your dog obtains from raw vegetables includes both soluble and insoluble fiber. Vegetables supply many other nutrients. Many of those nutrients are the ones that have been found to be in short supply in the modern dog's "civilized" diet. This includes difficult to obtain omega 3 essential fatty acids, most of a dog's vitamin needs, masses of enzymes and various anti-aging factors, including antioxidants and phytochemicals.
Broccoli
Broccoli is one of the most nutrient dense foods. It is dense in vitamin C, beta carotene, folic acid, calcium and fiber. It is also a good source of chromium. Like other members of the cabbage family, broccoli has demonstrated remarkable anticancer effects. Broccoli contains several important phytochemicals: beta carotene, indoles, and isothiocyanates and over thirty-three cancer preventative compounds. Research suggests that phytochemicals prevent carcinogens from forming, stop carcinogens from getting to target cells and boost enzymes that detoxify carcinogens.
Spinach
Spinach contains twice as much iron as most other greens. Like other chlorophyll and carotene -containing vegetables, it is a rich source of antioxidants. Besides beta-carotene, it also supplies two other carotenes, lutein and zeaxanthin. Spinach has long had a reputation of being very high in nutrients. It is a good source of fiber, calcium, potassium and vitamins A, B6 and K.
Celery
Celery is rich in calcium, potassium, phosphorus, sodium and iron, as well as vitamins A, B, C. The phytochemical 3-n-butyl phthalide, one of the components that gives celery its characteristic smell and taste, is especially potent as an anti-tumor agent. Along with the compound sedanolide, an aromatic ingredient also found in celery, 3-n-butyl phthalide significantly reduces the incidence of tumors in laboratory animals. It is said to decrease nervousness, and is used as an acid neutralizer.
Carrot
The carrot is the king of the vegetables. It is the richest source of pro-vitamin A carotenes among commonly consumed vegetables. But unlike vitamin A, beta carotene and other carotenes in carrots do not cause toxicity. Beta carotene is also a powerful antioxidant. Carrots also contain vitamins B, C, D, E, K, riboflavin, niacin, calcium, potassium, phosphorus, sodium, and iron. Carrots have repeatedly shown to nourish the optic nerve and significantly improve eyesight.
Cayenne Pepper
This is an excellent source of many essential nutrients. By weight, red peppers have three times as much vitamin C as citrus fruit. Moreover, red peppers are a very good source of beta carotene, and they offer a good amount of fiber and vitamin B6. Because cayenne pepper stimulates circulation and enhances blood flow, it is considered food for the circulatory system and as a digestive aid. Red peppers are one of few foods that contain lycopene, a phytochemical that may help prevent various forms of cancer.
FRUIT
Yes, dogs can and do eat fruit. Wild dogs - domestic dogs, they all do it! Remember dogs are omnivores. They can eat almost anything. Fruits are mostly water. After that, the major nutrient in fruit is soluble carbohydrate. That is simple sugars. Energy foods. Fruit contains lots of fiber. It also contains vitamins, enzymes and antioxidants. Because fruit is a whole food, it also contains minerals, small amounts of protein and small amounts of fat. Two nutrients present in most raw fruits, vitamin A as carotene and vitamin C, make fruit a valuable food for your dog. The enzymes present in raw fruit, also make it important as part of your dog's diet, particularly if your dog is past middle age and showing the beginnings of degenerative disease.
Is it essential that dogs eat fruit?
No. All of the nutrients present in fruit can be obtained from other sources. However, by adding fruit to the diet, we ensure a wide variety of healthy foods. This gives the greatest chance of providing a balanced diet with plenty of longevity and immune system promoting nutrients. Any fruit can be fed to dogs, however tropical fruits are a particularly valuable food as they contain lots of antioxidants. Scientists have discovered that the enzymes and antioxidants present in fruit, many of which have not yet been identified, keep the skin and indeed the whole body free of degeneration and old age diseases.
Whole Apple
Unpeeled apples are especially high in non-pro-vitamin A carotenes and pectin. Pectin is a remarkable type of fiber that has been shown to exert a number of beneficial effects. Due to its gel forming fiber, it can improve the intestinal muscle's ability to push waste through the gastrointestinal tract. Pectin also binds to and eliminates toxins in the gut. Apples are also rich in beta carotene and vitamin C as well as several B complex vitamins including vitamin B6, folic acid and lots of potassium.
Whole Pear
Pears are an excellent source of water-soluble fiber, including pectin, which makes them useful in toning the intestines. Fresh pears contain potassium, which is necessary for maintaining heartbeat, muscle contraction, nerve transmission, and carbohydrate metabolism. Pears also contain Vitamin C. An important antioxidant, Vitamin C is essential for helping prevent free radical damage.
Whole Grapefruit
Grapefruit is a good source of flavonoids, water soluble fibers, potassium, vitamin C, and folic acid. Grapefruit, like other citrus fruits has been shown to exert some anticancer effects in both human and animal studies. Grapefruit pectin has been shown to possess similar cholesterol lowering action to other fruit pectins. The whole fruit contains more pectin than the juice. Recently, grapefruit has been shown to normalize hematocrit levels. The word hematocrit refers to the percentage of red blood cells per volume of blood. Low hematocrit levels usually reflect anemia. High hematocrit levels may reflect severe dehydration or an increased number of red blood cells. Grapefruit seeds are well known as an anti-fungal agent in that their consumption kills many different types of parasites and assists the body in producing beneficial bacteria. A biologically active natural ingredient found in the seeds kills strep, staph, salmonella, e.coli, candida, herpes, influenza, parasites, fungi and traveler's diarrhea, and is used as an antibiotic, anti fungal, antiprotozoan and antiviral.
Whole Orange
Everyone knows that oranges are an excellent source of vitamin C, but they have more to offer nutritionally than just this nutrient. One orange contains generous levels of folate (folic acid), potassium, and thiamin, as well as some calcium and magnesium. Equally important to the nutritional value of oranges is their supply of flavonoids, making oranges a valuable aid in strengthening the immune system, supporting connective tissues, and promoting overall good health. Oranges have been shown to protect against cancer, and fight viral infections.
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Originally Posted by SGC
