
Originally Posted by
tasoschatz
Unless they do say on packaging that they are organic, or whatever else, raised, the size is not an indication of higher use of chemical enhancement, when we talk about sm shelve products. To be honest I would go for the biger pieces as they usually have better meat to bone ratio. But, if you can have a serious indication that the smaller ones conatin less chemicals, then go for those. I just say size shouldn't be your criterion without more evidence.