My relative works in a grocery store & last week end he gave me all of the out dated meats & the produce that was pulled. I got a 55 gallon trash can of meat & a 55 gallon trash bag full of mostly mustard greens with a few Bunches of collards & cilantro & heads of cabbage,bags of celery,carrots,cucumbers. I have pureed a lot of it & poured it in a bucket. I use pureed veggies in my feed but I've never had so much. I'm thinking about just filling up a 5 gallon Bucket & leaving it outside to use daily & freeze the rest of the veggies that haven't Been Pureed until my bucket gets low. I know it will start to ferment. Fermented veggies for the most part are healthy for us. I would love to hear opinions from all who wish to give any. Thanks in advance.