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Thread: breaking sticks

  1. #11
    Subscribed Member CRISIS's Avatar
    Join Date
    Oct 2012
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    Golden State
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    515
    i always made mine outta old hammer handles...

  2. #12
    Senior Member
    Join Date
    Jun 2012
    Location
    Bulldog country
    Posts
    131
    Many make a good stick but they are made to be versatile to customers most are to short or to thick hard to get into a hogs mouth i make my own wood and polyurethane



  3. #13
    Quote Originally Posted by R2L View Post
    iv imported those from o briens aswell. good stick. can be a little slippery on the hands tho
    http://www.holabirdsports.com/gamma-...FWIV7AodTBMA0g

    Tennis Racquet Grips. They work great on that handle.

  4. #14
    I am an O'Brien's fan myself. Nice poly sticks. They work well. And they are basically inexpensive. I like the poly because I leave mine outside at the dogs. It is more durable in the elements than the wood. I hang out two or three spaced out amongst the dogs for easy access. EWO

  5. #15
    Quote Originally Posted by CRISIS View Post
    i always made mine outta old hammer handles...
    First sticks I had were made from the same. Hickory hammer handles, had a Deer antler given to me later. Used a leather strip, tied it to the staple on the end of the hammer. I've even made sticks out of paint roller handles. LOL Now I have a set of poly sticks from Overtyme Kennels.

  6. #16
    most mass-produced commercial breaking sticks seem to look more key chain ornaments, maybe best to make your own, its easy as hell.

  7. #17
    Here's some sticks I made, a lot of guys from here and the uk bought them from me and where fairly happy with them.

    These where some of my early efforts but I've gotten a lot better at them, they work nicely I think.

    [IMG][/IMG]

    [IMG][/IMG]

  8. #18
    Definitely a nice colored stick to have just in case your awoke @ 3AM to the yard going off. LOL

  9. #19
    These are made from chopping boards, the boards to get are ones they call a marzipan board from a professional kitchen supply company, the marzipan board is a more solid plastic and gives less flex. I cut the shape out with a jig saw and then shape them on the belt sander. They're quite easily made.

  10. #20
    my antler guy custom carved to my specs a while back. good grip and sturdy. lost a few leaving them in the yard but thats my fault.

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