http://www.thepitbullbible.com/forum...reeding_id=247
$750... Only one for sale...male or female..the rest will stay...they are about 6 weeks old
http://www.thepitbullbible.com/forum...reeding_id=247
$750... Only one for sale...male or female..the rest will stay...they are about 6 weeks old
didnt realize that was bullyson blood behind it, ive heard of tom tu a few times without ever checkin it out....
real real nice, now i know where to go if I need some REAL Chinaman
I remember meeting that Abe 1w dog, he was a big SOB. He was about 65lbs and not fat, he was a very powerful built dog. Definitely was the real deal, thats for sure. Id love to get a pup bred like that of working stock, wish i had the space right now.
Thanks
One of the 1st times seeing Chinaman with not a lick of Frisco in it. Looks real good bro.
Although i have seen some fantastic dogs bred down from frisco, i prefer the blood without Frisco in it too. Just my preference.Originally Posted by MEAUXTIVATION
What's the difference in the characteristics between the two? Do you know of any, just curious.
Very nice breeding Hog Dog!
The Frisco dogs aren't as smart. They just barnstorm without thought. They tend to burn up extremely fast. Also, we don't really like the structure (or lack there of) that the Frisco dogs produce, the bone isn't heavy enough. And honestly, the percentages of good dogs isn't a high enough output to make us want to even play with the line.
Truthfully, the Frisco dogs are for die-hard fans of the line and greenhorns, lol.
Ahhhh, I gotta agree ToThDogs... Man I saw a damn good chinaman dog in Tennessee and fell in love... I think it depends on the folks breeding and selecting the dogs... The Elmo II stuff, the mojo rising stuff is some other strains I would like to try and if that doesn't work... I tried... Gave them 6 years and plenty of time and money with not much to show...
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