A great series of articles. Pretty much worth a re-read and add if you can.

This is the time of year I start upping the fat content a little, a little more than that if it is a dog that will start working hard soon. About a week or so ago I started pulling dogs off the chain and getting them 'all hot and bothered' on the mill, especially the younger dogs. The fat is going up, the work will increase gradually, and the temperatures will soon drop.

EWO