I don't remember seeing this asked about and I would like to know more, as there seems to be a lot of conflicting info out there.
This question stems from my thread about the Blue Ridge raw food, this one --
http://www.thepitbullbible.com/forum...e-Southeast-US
Here is a comment I received --
"This is what the food co-op I'm part of uses, so I've used them a lot. The bone is HIGH - like 20%, not my preferred 10 or less. And it's just meat and bone - organ is sold separately. So the chubs aren't a complete meal plan, I still rotate in other boneless muscle and organ."
Now to me, 20% bones does not seem too high... so what is a correct ratio of meat to bone?
I remember reading something about a ratio of 40% bone to 60% meat being a good one, but that is double the above which is being called too much bone at 20%...???
What does everyone think about the proper ratio?