I'm still in the learning phase and needed help I wanted to know what exactly was a dog supposed to look like at his chain weight I keep mine at what I feel Is the correct chain weight and that is with the ribs almost visible some say it's to skinny and some it's okay can the board please give me some positive feed back and maybe some pics thanks very much
You don't want the ribs to show at all. If your animal gets sick they'll have the extra fat to help them survive while your treating them.
i keep them lean at all times.
remember a dog has inner fat as well.
It honestly depends on where you live as well as the weather during the time.
For example, a dog living in Miami during the summer should be very lean, while a dog living in Montana during the winter should have a decided layer of fat on him, etc.
Jack
Well I leave in tx so the Miami way is the way to go then huh? And then in the winter add weight like always okay thanks alot
what are everyones thoughts on mr o stevnz method of adding ol burgerking oil to their feed
I add left over oils from bacon or when cooking anything to their feed during the winter months. So burger oils shouldn't be any different. To us it'll be no good but dogs thrive on oils and fats.
As for their weight on the chain, I try to keep them 4 pounds over pit weight all year round. But the ones who are waiting to lock stay at 2 pounds over pit weight.
I do the same thing: every time I bake chicken, make burgers ... or cook anything that leaves an oil behind ... it is saved for the dogs.
Thanksgiving (turkey) and Christmas (goose) are especially good times to be a dog around here
Jack
What aBout when the meat is cooked with onions? Does it still have a negative effect on their white blood cells due to the onions cooked with it?
Originally Posted by BSK
Just to be on the safe side, I wouldn't feed anything that was cooked with onions. Onions are toxic to dogs.
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